Maytag Dairy Farms Reviews

High-Quality Cheese: Maytag Dairy Farms is renowned for its award-winning Maytag Blue Cheese, which is made from high-quality, locally sourced milk and aged in caves to create a unique, crumbly texture with a slightly pungent and lemony finish.

Rich History: The farm has a rich history, dating back to 1941 when Frederick L. Maytag II first produced the Maytag Blue Cheese in collaboration with microbiologists at Iowa State University.

Family Ownership: The Maytag family remains involved in the business, ensuring that the heritage of creating high-quality artisanal products is preserved.

Customer Service: The farm is known for its excellent customer service, with employees going out of their way to provide samples and personalized attention to customers.

Unique Flavor Profile: Maytag Blue Cheese is known for its complex, earthy flavor, which is enhanced by the rind-ripening process.

Artisanal Production: Made from the milk of Holstein cattle from local Iowa dairy farms, each wheel is aged in the same caves for decades, giving it a distinct taste of Jasper County.

New Product Development: Maytag Dairy Farms continuously innovates, launching new products like the Maytag Farm Reserve, which adds an additional layer of flavor.

Website Redesign: The company has redesigned its website to better handle growing online sales and improve customer service.

Employment: Maytag Dairy Farms employs about 80 local people, with a strong focus on local workforce and employee pride in the product.

Accessibility: The farm's location near Interstate 80 provides direct access to trucking infrastructure, ensuring efficient delivery of products.

Online Sales: The updated website enhances the ability to handle online sales, catering to customers who prefer ordering perishable products online.

Safe Quality Food Certification: Maytag Dairy Farms was awarded the independent Safe Quality Food certification, allowing them to expand their partnerships and product lines.

Legacy and Heritage: The farm has a remarkable reputation for producing world-class blue cheese, with a legacy spanning over eight decades.

Good Benefits: Employees enjoy good benefits, including fair pay and overtime opportunities during the holidays.

Positive Work Environment: The company is known for its friendly employees and positive work environment, making it a great place to work.

Farm Tours: Visitors can take a walking tour of the farm, explore the packaging department, and enjoy free cheese sampling in the retail cheese shop.

Historic Farm: The farm offers a chance to explore its historic family-owned farm and shop, showcasing the traditional cheese-making process.

Hourly Pay: Salaries at Maytag Dairy Farms range from $32 to $41 hourly, with an average hourly salary of $36 and an approximate annual wage of $74,567.

Limited Tour Availability: Due to COVID-19 and other factors, the farm does not currently offer tours, which might be a disappointment for some visitors.

Variable Hours: The store has limited hours, and it is recommended to check before visiting to avoid disappointment.

No Official Tour: While there is no official tour, visitors can request a video about the history and production process of the cheese.